A Night of Yukimuro Snow-Aged Excellence at KOMA
16 November 2025 | KOMA Restaurant
It was a beautiful night at KOMA as Chef Shintaro Hozumi showcased the art of Yukimuro snow-aged cuisine.
Yukimuro is a traditional Japanese method where ingredients are aged in natural snow houses. The constant cool temperature helps the ingredients stay fresh while slowly improving their taste and texture. Guests enjoyed a curated menu featuring snow-aged beef and premium Japanese ingredients. Each dish highlighted the key benefits of Yukimuro aging — more natural sweetness, softer and more tender texture, and deeper, richer flavour.
The combination of quality ingredients and Chef Hozumi’s skills made the evening a memorable dining experience.
Thank you to everyone who joined us. Follow Indoguna Singapore for more gourmet events and culinary highlights.
