Brands We Represent

La Leyenda
La Leyenda

La Leyenda offers artisanal Manchego cheeses from La Mancha in Spain. Made in the traditional way from raw sheep's milk, this hard cheese is aged for a year before eating. La Leyenda also makes gourmet variants including manchego with chili pepper, rosemary, truffle or brandy. The founders are members of the Union Quesera Manchega, which ensures cheese quality.

Les Freres Marchand
Les Freres Marchand

A family business founded in 1849, Les Freres Marchand has six generations of expertise in French cheese. The company has grown from one shop in the town of Nancy in France, opening cheese shops across France, and exporting over 300 types of artisanal and matured French cheeses.

Lurpak
Lurpak

From Denmark, comes this famous European-style lactic butter. Ideal for baking and cooking, lactic butter is preferred by many bakers because it contains less water than other butters, with a richer and more intense flavor.

Pugliese Caseificio
Pugliese Caseificio

A story that starts in the late 1950s, originally from Gioia del Colle (Bari), moved onto Piedmont, bringing with them their enterprising spirit and love for traditions. Pugliese Caseificio combined their principles of hand-made products with old traditions and modern technologies. Its range of products include several type of cheeses, made with 100% Italian milk, such as: Mozzarella Fior di Latte, nodini, treccia, burrata, ricotta scamorza, ricotta and many more.

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