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Dairy

Brands We Represent

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Arla
The world’s largest organic dairy producer, Arla only uses organic milk from dairy farms in Sweden and Denmark that are 100% European organic-certified. Arla’s cream cheeses and natural yellow cheeses such as Havarti, Gouda, Cheddar and Emmental come in many formats including blocks, slices, shredded, and in retail or professional packs.
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Arla Pro
Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.
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Canary Butter
Experts in making perfectly shaped butter portions - or butter medallions - in premium New Zealand butter. Products are made with a specific form, flavor, functional performance or cost-reduction to suit customer needs and include butter in manufacturer blocks/repacked, briks, clarified butter, ingots, pats, roses and butter sheets.
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Castello
A wide range of handcrafted and soft European-style cheeses, including Brie and Camembert, made in Denmark with great attention to authentic taste and texture.
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Dairy Partners
Dairy Partners are a long-established British dairy company supplying pasta filata dairy cheeses such as mozzarella, plus hard and semi-hard cheeses. Dairy Partners also provide a range of cost-effective Fat-filled mozzarella, Analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.
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La Leyenda
La Leyenda offers artisanal Manchego cheeses from La Mancha in Spain. Made in the traditional way from raw sheep's milk, this hard cheese is aged for a year before eating. La Leyenda also makes gourmet variants including manchego with chili pepper, rosemary, truffle or brandy. The founders are members of the Union Quesera Manchega, which ensures cheese quality.
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Les Freres Marchand
A family business founded in 1849, Les Freres Marchand has six generations of expertise in French cheese. The company has grown from one shop in the town of Nancy in France, opening cheese shops across France, and exporting over 300 types of artisanal and matured French cheeses.
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Lurpak
From Denmark, comes this famous European-style lactic butter. Ideal for baking and cooking, lactic butter is preferred by many bakers because it contains less water than other butters, with a richer and more intense flavor.
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Pugliese Caseificio
A story that starts in the late 1950s, originally from Gioia del Colle (Bari), moved onto Piedmont, bringing with them their enterprising spirit and love for traditions. Pugliese Caseificio combined their principles of hand-made products with old traditions and modern technologies. Its range of products include several type of cheeses, made with 100% Italian milk, such as: Mozzarella Fior di Latte, nodini, treccia, burrata, ricotta scamorza, ricotta and many more.
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Spinosa
Spinosa are famous for mozzarella, made the traditional way, from buffalo milk. This cheese is easy to digest, low in lactose and cholesterol, high in protein, with a moderate fat content. Spinoza Campana Buffalo Mozzarella is famous for its pearly white color and smooth, springy surface, with soft curds inside - proof the cheese is top quality.
A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.
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Australian Meat Group
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.
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Ekro
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors or no extra steps. The result is consistently excellent US
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Greater Omaha
Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones.
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Mayura Station
Tajima cattle are the most famous of Wagyu cattle, originating from the Hyogo prefecture in Japan. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Tajima Australian Grainfed Wagyu
Premium cuts of chilled and frozen lamb from Australia, only sourced from farms on the east coast, with open, lush, green pastureland - the perfect conditions to raise quality lamb, free of growth hormones.
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Thomas Foods
Every cut of Rosedale Ruby beef comes from the farm’s own herd of award-winning, prime Angus Charolais cattle. These cattle are fed only natural grains and fresh spring water, from a natural well on the farm.  Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling and nutrition.
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Rosedale Ruby
Founded in 1985, Perak Duck Food Industries is now a world leader in raising and processing duck, offering fresh and frozen whole duck and duck parts. The company also supplies processed duck, smoked and roasted duck and duck parts, all raised from chicks to be fully traceable and produced to the highest hygiene standards.
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Perak Duck
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This premium range of European-style charcuterie, sausages and small goods is crafted from the highest-quality Tajima wagyu beef, world-famous for flavor. Tajima wagyu not only offers superior taste, it is also considered healthier than other types of beef, with more minerals and Omega 6.
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