Brands – Fine Food and Delicatessen

Experts in French duck foie gras, delivered fresh or frozen, Maison Alain FRANCOIS ensure consistently excellent quality by monitoring every step. Ducks are reared on their own farms, and hand-processed to give whole, deveined or sliced foie gras, plus fresh or frozen duck products including duck breast, legs and inner fillets.

Feyel

One of the oldest and most-respected foie gras producers in France, Feyel has been supplying duck delicacies for over 200 years. As well as duck rillettes and sliced or whole foie gras, Feyel also supply frozen duck cuts to suit professional chefs, including their popular frozen duck leg confit, pre-cooked for convenience.

Geofoods

A network of “truffle hunters” in Italy gather Geofoods wild white truffles and black truffles for gourmands and chefs. Geofoods also innovate truffle products, such as preserved, sliced truffles and top-quality truffle oils, formulated for kitchen professionals.

Kaluga Queen

Kaluga Queen caviar is served by Lufthansa airlines and 21 of the 26 Michelin-starred restaurants in Paris. An international leader in caviar due to its excellent quality and sustainable aquaculture methods, Kaluga Queen raises sturgeon in icy lakes in northeastern Zhejiang, to make a range of caviars including Crossbreed Caviar, famed for huge roe diameters of over 3.0 mm.

Fine Foods & Delicatessen

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