Brands We Represent
Over 3,000 saffron crocus flowers are hand-picked to make just one ounce of red gold saffron threads - the most expensive food spice in the world. Imported from Spain, Antonio Sotos dried and jarred saffron is guaranteed 100% saffron according to guidelines from the International Organization for Standardization (ISO).
To make Les Partides Extra Virgin Olive Oil, Arbequina olives are cold pressed, with no heat or chemicals. These olives give less oil, but the flavor and quality is superior. And where Les Partides grow in Spain, the climate and soil produce especially good olive oil, available in glass bottle or plastic food service sizes.
100% natural and free from artificial colors, flavors and preservatives, Passion Pasta uses Durum wheat flour, free-range eggs and virgin olive oil to create flavored and filled pasta dishes, such as ravioli and gnocchi. Available frozen, Passion Pasta offers authentic flavors and an easy-to-cook format that is a great platform for creativity.
Prestige Foods Australia creates all-natural, consistent, time-saving solutions for busy kitchens. As well as a wide range of condiments, Stocks, Sauces, Bone Broths, Soups and Cooked Grains & Pulses are made with only the best ingredients. Bones come from animals raised without added hormones and antibiotics, and are simmered at low temperatures, in the traditional way.
Surgital combines traditional Italian pasta recipes with innovative freezing techniques to offer chefs deep frozen fresh pasta, artisanal ready meals and savory and sweet sauces, all made without preservatives - just authentic Italian flavor. To suit different service requirements of customers, the range includes premium products and DOP Sauces for gourmet cuisine, sauces in pellets and pre-cooked pasta for catering and ready meals for fast catering and bars.
With more than 120 years of history, Colibri became famous for its chocolate shell madeleine recipe, patented in 1973. Since 2017, the Maison Colibri brand has modernized this historic expertise, marrying quality, execution and taste. At the heart of their recipes are surprising and original flavors that renew the pastry experience along with simple, high quality ingredients: fine sea salt from Ile de Ré, local flour, French chocolate and pastry butter.