Grocery

Over 3,000 saffron crocus flowers are hand-picked to make just one ounce of red gold saffron threads - the most expensive food spice in the world. Located in La Mancha, Spain, ANTONIO SOTOS, S.L. is a fourth-generation family business with over a century of saffron expertise since 1912. With certifications like IFS, BRC, and ISO 9001:2008, they ensure top-quality saffron distribution across 30 countries in Europe, Asia, America, and Oceania.

Founded in 2002, Passion Pasta boasts a rich history of crafting quality pasta. Their award-winning range caters to diverse palates, using only the finest ingredients like Durum wheat flour, free-range eggs, and virgin olive oil. Available frozen, their pasta delights cater to caterers, delicatessens, restaurants, airlines, and food service clients worldwide.

Prestige Foods Australia creates all-natural, consistent, time-saving solutions for busy kitchens. As well as a wide range of condiments, Stocks, Sauces, Bone Broths, Soups and Cooked Grains & Pulses are made with only the best ingredients. Bones come from animals raised without added hormones and antibiotics, and are simmered at low temperatures, in the traditional way.

Surgital combines traditional Italian pasta recipes with innovative freezing techniques to offer chefs deep frozen fresh pasta, artisanal ready meals and savory and sweet sauces, all made without preservatives - just authentic Italian flavor. To suit different service requirements of customers, the range includes premium products and DOP Sauces for gourmet cuisine, sauces in pellets and pre-cooked pasta for catering and ready meals for fast catering and bars.

With more than 120 years of history, Colibri became famous for its chocolate shell madeleine recipe, patented in 1973. Since 2017, the Maison Colibri brand has modernized this historic expertise, marrying quality, execution and taste. At the heart of their recipes are surprising and original flavors that renew the pastry experience along with simple, high quality ingredients: fine sea salt from Ile de Ré, local flour, French chocolate and pastry butter.

Achim Co., Ltd. has invested heavily in product R&D over six years, developing a unique sterilization manufacturing method distinct from current technologies. Operating from their own HACCP certified factory, they specialize in producing individual sterilization products for livestock. With cutting-edge food development technology, the company is experiencing rapid growth in the domestic food market.

Salud specializes in producing and distributing frozen avocado products, appetizers, tortillas, and tropical fruit. The colors green, orange, red, and yellow in their logo symbolize these product categories. Derived from the Spanish expression for good health, 'Salud' reflects their commitment to providing high-quality Hass avocados year-round. Their frozen avocado products offer consistent quality for foodservice, retail, and industrial applications.