Brands We Represent
Over 3,000 saffron crocus flowers are hand-picked to make just one ounce of red gold saffron threads - the most expensive food spice in the world. Imported from Spain, Antonio Sotos dried and jarred saffron is guaranteed 100% saffron according to guidelines from the International Organization for Standardization (ISO).
To make Les Partides Extra Virgin Olive Oil, Arbequina olives are cold pressed, with no heat or chemicals. These olives give less oil, but the flavor and quality is superior. And where Les Partides grow in Spain, the climate and soil produce especially good olive oil, available in glass bottle or plastic food service sizes.
Olsson Sea Salt is pure, because it’s made from just two ingredients: seawater and sunshine. At the oldest salt company in Australia, no chemical processes are used to manufacture a wide range of table and cooking salts, including Fleur de Salt, Sea Salt Flakes and specialty flavored salts for kitchen professionals.
100% natural and free from artificial colors, flavors and preservatives, Passion Pasta uses Durum wheat flour, free-range eggs and virgin olive oil to create flavored and filled pasta dishes, such as ravioli and gnocchi. Available frozen, Passion Pasta offers authentic flavors and an easy-to-cook format that is a great platform for creativity.
Prestige Foods Australia creates all-natural, consistent, time-saving solutions for busy kitchens. As well as a wide range of condiments, Stocks, Sauces, Bone Broths, Soups and Cooked Grains & Pulses are made with only the best ingredients. Bones come from animals raised without added hormones and antibiotics, and are simmered at low temperatures, in the traditional way.
Surgital combines traditional Italian pasta recipes with innovative freezing techniques to offer chefs deep frozen fresh pasta, artisanal ready meals and savory and sweet sauces, all made without preservatives - just authentic Italian flavor. To suit different service requirements of customers, the range includes premium products and DOP Sauces for gourmet cuisine, sauces in pellets and pre-cooked pasta for catering and ready meals for fast catering and bars.