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Meat

Our House Brands

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Carne Meats Raw
Carne Meats Raw offers fresh, top-grade beef, lamb, poultry, and pork, including Iberico pork. The meat is prepared by skilled butchers into a variety of popular cuts, as well as meatballs, patties, and ground meats.
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MeatWorkz
Meatworkz is our Halal butchery service, which provides valued-added and customization services, including steak cuts. The service is expanding to include portion control, mincing and patties, all crafted from 100% Halal meat.
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This market-leading range of premium European-style sausages, ground meats, deli meats and charcuterie is 100% Halal, and crafted the traditional way, by master butchers.
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YumBites are an innovative convenience food option, created in response to customer demand for wholesome, easy-to-serve sausages and finger foods that are 100% Halal. The range includes uncooked or heat-and-eat cooked sausages, patties and meat strips.
Yum Bites

Brands We Represent

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Amelia Park Lamb
Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants.
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Australia Meat Holdings
AMH in icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. AMH Beef stands for consistent integrity, reliability and quality in beef.
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Bangalow Sweet Pork
Bangalow Sweet Pork in Australia is 60% heart-healthy unsaturated fat, according to independent tests. Bangalow Sweet Pork is supplied by small family farms that follow sustainable agricultural practices, with no antibiotics or growth hormones.
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Beef City Black
Beef City Black is award-winning beef from Queensland, using Black Angus cattle, fed for a minimum of 100 days on nutritious feed. Beef City Black has out-performed grain-fed, grass-fed beef and Wagyu beef for flavor and juiciness in some taste awards.
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Benja Chicken
100% Natural Benja chickens are raised for the table following the strictest levels of health, hygiene and animal welfare. The chickens live ‘cage free’ and range around the farm, eating brown rice and other healthy grains. Benja chickens are raised with no antibiotics or added hormones and are certified 100% natural by National Sanitation Foundation (NSF), an independent organization that promotes food safety.
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Berkridge
Berkridge is recognized as America’s premier quality pork producer because they only use Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as Kurobuta Pork in Japan - is famous for its superior flavor. Pork, ham and bacon cuts can be provided with skin on or off, bone in or boneless, smoked or unsmoked.
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Cape Grim
This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds. The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.

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Devasa
Appointed Distributor of Devesa Beef, Winner of the World Steak Challenge 2019. Devesa Chilled Argentina Grain Fed Beef comes from Black Angus cattle, raised by a family with over 100 years of experience. Argentines eat the most beef in the world - they know what makes excellent steak.
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Ekro
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.
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Game Farm
Australia’s Game Farm is the largest multi-species game bird producer in the Southern Hemisphere. From their own farms in New South Wales, Game Farm supplies game meat and game birds, including quail, spatchcock, duck, chicken, and turkey.
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Grainge
Noted for distinctive marbling, flavor and tenderness, Grainge beef is produced in Australia, only from Black Angus Cattle. It is independently inspected to meet strict beef quality standards.

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Great Southern
High in protein, zinc, and iron, Great Southern Beef is produced in South Australia from free-range cattle that eat only grass. No antibiotics, hormones or genetically-modified feed is used.
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Greater Omaha
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors and no extra steps. The result is consistently excellent US beefsteak.
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Juku Aged Wagyu
This Wagyu beef from Japan has a rich umami flavor that’s the result of science - and care. Farmers feed female Japanese black cattle on a special feed for months. These cattle have given birth, so they are slightly older than normal. This naturally gives their meat a rich flavor. Add months of special feed and the result is wagyu beef that does not need aging - it naturally has a unique, rich umami flavor.
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Kamichiku
Kamichiku wagyu beef is imported from Japan, and specially created to suit the needs of chefs. The fine marbling in this beef makes this wagyu beef very soft and tender, so it’s perfect for Asian BBQ and hot pot cuisines. Plus, it is equally successful as sirloin steaks in Western cuisines.

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Kokuou
The only free-grazing cattle in Japan, Kokuou black Wagyu cattle are rare. The name “Koku” means “delicious”, while “ou” is “Emperor”. With a higher percentage of mono-unsaturated fat than any other breed, this luxury beef is known for exceptional marbling and tenderness..
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La Abadia
This premium Iberico pork from Spain comes from pigs fed on only grains and legumes, with no antibiotics or hormones. La Abadia Iberico pork and air-dried pork has balanced marbling, a tender texture, and an intense aroma enhanced by traditional spices.
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Mayura Station
This multiple award-winning boutique beef producer in Australia specializes in full-blood Wagyu beef, with exceptional marbling, large ribeyes, and a buttery and nutty flavor. Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones. This exceptional meat is available in three grades: Gold Label, Platinum Label, and Signature Series.
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Norbest
Turkey is a lean protein alternative with huge potential. For example Norbest Sweetheart Turkey Breast Roast is popular for sandwiches and salads. What makes Norbest turkey taste so special? Norbest turkeys are mountain-grown in clean mountain valleys and this clean, natural environment leads to delicious turkey meat.
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O’Connor Beef
O’Connor Beef from Australia is 100% grass-fed and organic, from Angus and Hereford cattle that eat only natural clover and grass rich in protein, vitamins, and minerals. The meat is free of genetic modifications, hormones, antibiotics or chemical residues.

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Pablito Del Monte
Pablito del Monte is a company with a very clear philosophy: distribute the best air-dried and frozen Spanish Iberico pork to the world, with clear traceability and quality guarantee. The company’s Iberico pork comes only from Pata Negra black pigs, fed on acorns for superior flavor. Cuts include Pluma Iberica, Secreto Iberico, Presa Iberica, Lomo Iberico and Solomillo Iberico.
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Pure South
With a deep commitment to our customers' health and sustainable farming, Pure South is dedicated to bringing the finest free-range, grass-fed beef, lamb and venison from family farms in New Zealand - the cleanest nation on Earth.
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Rosedale Ruby
Award-winning 150 days grain-fed MB3+ Charolais Angus Beef. Every cut of Rosedale Ruby beef comes from the farm’s own herd of prime Angus Charolais cattle. These cattle are free-range and fed only natural grains and fresh spring water from a natural well on the farm. Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling, and nutrition.
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Savel
This free-range frozen chicken from France is exceptionally tasty because the chicken is a slow-growing breed that is ethically raised and fed a 100% vegetarian diet with no hormones or antibiotics.
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Snow-Aged Beef
The soft, tender texture and sweet flavor of Snow-aged Wagyu Beef derives from a unique Japanese storing method known as yukimuro,which involves insulating the beef with rice bran and preserving it in a snow-covered storage facility. It is a delicacy that is worth trying!
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Swift
Swift Trade sources quality beef products from Australia, New Zealand, USA Canada, Brazil, Argentina and other South and Central American origins. Our access to multiple international producers means your protein needs are met with quality products at the best price.Our product access is diverse and we can provide the following specifications to suit your requirements
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Tajima
Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain-fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Te Mana Lamb
Te Mana lamb is more versatile than ordinary lamb in the kitchen - it keeps its shape and texture better, with less cooking shrinkage. The secret is a program of rigorous new standards and scientific methods. Over 500 genetic lines of sheep were tested to find the best bloodline. Lambs from this prime stock graze freely on fresh high country grass in New Zealand, finishing with 30 days on chicory pastures, to raise levels of healthy Omega-3 in the meat. Followed by 21 days of aging, the result is lamb of exceptional quality.

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