Meat

Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants.

AMH in icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. AMH Beef stands for consistent integrity, reliability and quality in beef.

Bangalow Sweet Pork in Australia is 60% heart-healthy unsaturated fat, according to independent tests. Bangalow Sweet Pork is supplied by small family farms that follow sustainable agricultural practices, with no antibiotics or growth hormones.

Beef City Black is award-winning beef from Queensland, using Black Angus cattle, fed for a minimum of 100 days on nutritious feed. Beef City Black has out-performed grain-fed, grass-fed beef and Wagyu beef for flavor and juiciness in some taste awards.

100% Natural Benja chickens are raised for the table following the strictest levels of health, hygiene and animal welfare. The chickens live ‘cage free’ and range around the farm, eating brown rice and other healthy grains. Benja chickens are raised with no antibiotics or added hormones and are certified 100% natural by National Sanitation Foundation (NSF), an independent organization that promotes food safety.

Berkridge is recognized as America’s premier quality pork producer because they only use Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as Kurobuta Pork in Japan - is famous for its superior flavor. Pork, ham and bacon cuts can be provided with skin on or off, bone in or boneless, smoked or unsmoked.

This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds. The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.

Appointed Distributor of Devesa Beef, Winner of the World Steak Challenge 2019. Devesa Chilled Argentina Grain Fed Beef comes from Black Angus cattle, raised by a family with over 100 years of experience. Argentines eat the most beef in the world - they know what makes excellent steak.

Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.

Australia’s Game Farm is the largest multi-species game bird producer in the Southern Hemisphere. From their own farms in New South Wales, Game Farm supplies game meat and game birds, including quail, spatchcock, duck, chicken, and turkey.

High in protein, zinc, and iron, Great Southern Beef is produced in South Australia from free-range cattle that eat only grass. No antibiotics, hormones or genetically-modified feed is used.

Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors and no extra steps. The result is consistently excellent US beefsteak.

This premium Iberico pork from Spain comes from pigs fed on only grains and legumes, with no antibiotics or hormones. La Abadia Iberico pork and air-dried pork has balanced marbling, a tender texture, and an intense aroma enhanced by traditional spices.

This multiple award-winning boutique beef producer in Australia specializes in full-blood Wagyu beef, with exceptional marbling, large ribeyes, and a buttery and nutty flavor. Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones. This exceptional meat is available in three grades: Gold Label, Platinum Label, and Signature Series.

Turkey is a lean protein alternative with huge potential. For example Norbest Sweetheart Turkey Breast Roast is popular for sandwiches and salads. What makes Norbest turkey taste so special? Norbest turkeys are mountain-grown in clean mountain valleys and this clean, natural environment leads to delicious turkey meat.

Swift Trade sources quality beef products from Australia, New Zealand, USA Canada, Brazil, Argentina and other South and Central American origins. Our access to multiple international producers means your protein needs are met with quality products at the best price.Our product access is diverse and we can provide the following specifications to suit your requirements

Pablito del Monte is a company with a very clear philosophy: distribute the best air-dried and frozen Spanish Iberico pork to the world, with clear traceability and quality guarantee. The company’s Iberico pork comes only from Pata Negra black pigs, fed on acorns for superior flavor. Cuts include Pluma Iberica, Secreto Iberico, Presa Iberica, Lomo Iberico and Solomillo Iberico.

With a deep commitment to our customers' health and sustainable farming, Pure South is dedicated to bringing the finest free-range, grass-fed beef, lamb and venison from family farms in New Zealand - the cleanest nation on Earth.

Award-winning 150 days grain-fed MB3+ Charolais Angus Beef. Every cut of Rosedale Ruby beef comes from the farm’s own herd of prime Angus Charolais cattle. These cattle are free-range and fed only natural grains and fresh spring water from a natural well on the farm. Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling, and nutrition.

This free-range frozen chicken from France is exceptionally tasty because the chicken is a slow-growing breed that is ethically raised and fed a 100% vegetarian diet with no hormones or antibiotics.

The soft, tender texture and sweet flavor of Snow-aged Wagyu Beef derives from a unique Japanese storing method known as yukimuro,which involves insulating the beef with rice bran and preserving it in a snow-covered storage facility. It is a delicacy that is worth trying!

Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterised by a mild aroma, light pink to pale red colour, and a tantalising, lighter-bodied texture.