Brands – Seafood | Indoguna Singapore

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This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council.

Brands We Represent

Balfego

To make sashimi-quality fish, Atlantic Bluefin Tuna are sustainably raised in special swimming pool pens in the cold Atlantic waters off Northern Spain. Fed only on fish, the tuna are supplied frozen.

Irish Premium Oysters

Harvested from the North coast of Ireland, these oysters grow in a bay that mixes sea and fresh water, giving a uniquely sweet taste. Fully traceable, the oysters are tested weekly by independent safety experts, to ensure quality and cleanliness.

Gustavsen

Gustavsen Fossen started fish farming in 1972, in Norway. Today the company makes smoked fjord salmon trout using centuries-old techniques, smoking fish over wood, then dry curing by hand with sugar and salt to give smoked fish that is fragrant and smooth. Gustavsen Fossen never genetically modify fish or feed, and production is fully traceable. Products include half sides, fillets and slices.

New Zealand King Salmon

The world’s only aquafarmers of King Salmon - a unique species known for quality and taste. Raised in mixed sea and freshwater aquafarms in the clean waters of the Marlborough Sounds, King Salmon are available to chefs as whole fish, fillets, raw portions and cold smoked fillets.

Pescaviar

Spain’s Pescaviar company is famous for anchovy products and natural fish roe from sustainable fish stocks, including Spherika Gourmet Herring Pearls (red and black), Salmon Pearls, Sturgeon Pearls, Salmon Roe and Trout Roe preserved in salt. Capelin Roe, Lumpfish Roe and Cuttlefish Ink are also available in a jar format, ready to use.

Sea Harvest Cape Haddie

To maximize freshness, Sea Harvest freezer ships process and freeze wild fish within hours of being caught. Popular brands from this South African company include Cape Haddie Skinless sea-frozen white fish fillets, which include Hake, Monkfish and KingKlip white fish, filleted and frozen on board, to maintain texture and taste.

Spring Bay Seafoods

Unlike most other mussel producers, Spring Bay mussels are large, plump and tender. Growing up to 100mm long, with spotless, dark shells, they allow for beautiful presentation on any plate. The mussels are grown in deep and clean ocean waters off Tasmania and are Certified Organic and sustainable.

Stuhrk

The icy waters of the North Sea around Germany create top-quality, healthy seafood. For over 100 years Stuhrk has built a reputation for excellence, exporting fine seafood delicacies such as Fresh Trout Roe, Wild Salmon Roe, and North Sea Salmon.

YumBah

Sashimi-quality, greenlip abalone are snap-frozen using a unique process developed by aquaculture experts in Japan and Australia. Grown in cold ocean waters off South Australia, YumBah abalone are available snap-frozen in shell, in cans, retort pouches, and as quick-frozen meat.

Geay

Since 1874, the Geay family has been working in the Marennes-Oléron’s basin for more than 140 years - for five generations. The Marennes-Oléron’s basin is conveniently situated in-between the Atlantic ocean, Oléron island and the river Seudre.

Stolt Sea Farm

Stolt Sea Farm is the premier provider of high quality turbot and sole, in an environmentally sound manner. Prodemar is the main turbot (Psetta maxima) and sole (Solea senegalensis) brand of Stolt Sea Farm, an acknowledged international leader in fish- farming.

Seafood

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