Our House Brands
This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council and Aquaculture Stewardship Council
Brands We Represent
Pescaviar, a Spanish family-owned enterprise, emphasizes excellence and has become a leader in its segment nationwide and internationally, with a presence in over 20 countries. With over 25 years of experience, they are renowned for quality, innovation, and sustainability, offering caviar, fish roes, and spherification products widely available globally.
To maximize freshness, Sea Harvest freezer ships process and freeze wild fish within hours of being caught. Popular brands from this South African company include Cape Haddie Skinless sea-frozen white fish fillets, which include Hake, Monkfish and KingKlip white fish, filleted and frozen on board, to maintain texture and taste.
Spring Bay Seafoods, an Australian seafood company, is renowned for its award-winning Australian blue mussels. Cultivated in deep, pristine ocean waters off Tasmania, their mussels grow up to 100mm long with dark, spotless shells, prized for their size, tenderness, and clean flavor. They supply premium restaurants in Australia and export markets across Asia.
