Our House Brands

Ocean Gems
Ocean Gems

This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council and Aquaculture Stewardship Council

Brands We Represent

Balfego
Balfego

To make sashimi-quality fish, Atlantic Bluefin Tuna are sustainably raised in special swimming pool pens in the cold Atlantic waters off Northern Spain. Fed only on fish, the tuna are supplied frozen.

Gustavsen
Gustavsen

Gustavsen Fossen started fish farming in 1972, in Norway. Today the company makes smoked fjord salmon trout using centuries-old techniques, smoking fish over wood, then dry curing by hand with sugar and salt to give smoked fish that is fragrant and smooth. Gustavsen Fossen never genetically modify fish or feed, and production is fully traceable. Products include half sides, fillets and slices.
Pescaviar
Pescaviar

Pescaviar is a Spanish family-owned business, focused on execellence. That is why Pescaviar is not only the leading company in its segment in Spain, but also an international benchmark, being present in more than 20 countries all over the world. More than 25 years of experience, a strong exporting vocation and a philosophy focused on QUALITY, INNOVATION AND SUSTAINABILITY  have consolidated Pescaviar as the go-to company when you look for caviar, fish roes, caviar-like products, and spherifications, making it able for anyone to find our products in the most important supermarkets, restaurants, hotels and specialty stores all around the 5 continents.

Sea Harvest Cape Haddie
Sea Harvest Cape Haddie

To maximize freshness, Sea Harvest freezer ships process and freeze wild fish within hours of being caught. Popular brands from this South African company include Cape Haddie Skinless sea-frozen white fish fillets, which include Hake, Monkfish and KingKlip white fish, filleted and frozen on board, to maintain texture and taste.

Spring Bay Seafoods
Spring Bay Seafoods

Unlike most other mussel producers, Spring Bay mussels are large, plump and tender. Growing up to 100mm long, with spotless, dark shells, they allow for beautiful presentation on any plate. The mussels are grown in deep and clean ocean waters off Tasmania and are Certified Organic and sustainable.

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