Discover the Performance of Calicrema Whipping Cream
10 July 2026 | US Dairy Export Council Singapore
Understanding how ingredients perform in a professional kitchen is just as important as mastering the techniques behind every pastry.
To help pastry professionals gain firsthand experience with one of California's premium dairy products, Indoguna Singapore hosted an exclusive Calicrema Whipping Cream Workshop led by Chef Barbara Alexander, Certified Executive Chef, Culinary Educator, and Advisor for the Culinary Institute of America and the California Milk Advisory Board.
Designed as an interactive learning session, the workshop explored the functional benefits of Calicrema Whipping Cream, allowing participants to experience how the product performs across different pastry applications. Made with 100% real California dairy, Calicrema Whipping Cream is trusted by professionals for its:
• Excellent whipping stability
• High volume expansion
• Smooth, creamy texture
• Rich and clean dairy flavour
• Consistent performance for pastry and dessert creations
Through live demonstrations and practical discussions, Chef Barbara shared valuable techniques and professional insights into achieving reliable results while maximising the cream's performance in everyday pastry production. Participants actively engaged throughout the workshop, exchanging ideas, asking thoughtful questions, and deepening their understanding of how premium dairy ingredients contribute to efficiency, consistency, and product quality in a professional kitchen. The session provided an excellent opportunity for attendees to strengthen both their technical knowledge and confidence when working with Calicrema Whipping Cream.
A heartfelt thank you to Chef Barbara Alexander for sharing her expertise and inspiring everyone throughout the workshop. We also extend our appreciation to everyone who joined us and contributed to an engaging day of learning and collaboration.
At Indoguna Singapore, we are committed to introducing innovative ingredients and providing educational experiences that empower foodservice professionals to elevate their craft through knowledge, technique, and premium products.
