Candia Professional Masterclass 2026 with Chef Wei Loon Tan
07 July 2026 | Indoguna Singapore Demo Kitchen
Learning never stops, especially in the world of pastry.
Indoguna Singapore was proud to host another successful Candia Professional Masterclass 2026, welcoming pastry professionals and industry partners for an inspiring day of learning, creativity, and technical excellence.
Led by Chef Wei Loon Tan, World Pastry Cup Champion (2019), Executive Pastry Chef at APCA Malaysia, Co-founder of Enchanté Patisserie Petaling Jaya, and Candia Professional Brand Ambassador, the exclusive masterclass showcased how premium ingredients can elevate every pastry creation. Throughout the session, Chef Wei Loon demonstrated four exquisite desserts while sharing professional techniques, practical tips, and insights into achieving consistent results using Candia Professional cream and butter.
Featured Creations:
• Autumn
• Hazelnut Tart Mille-Feuille
• Hazelnut Yuzu Cake
• Pistachio Berries Shortcake
More than just a demonstration, the masterclass encouraged active participation and meaningful discussions. Attendees engaged in thoughtful conversations, asked insightful questions, and gained valuable knowledge that can be applied to their own pastry and bakery creations. The enthusiasm and dedication shown throughout the session reflected the shared passion for continuous learning and professional development within Singapore's pastry industry.
A special thank you to Chef Wei Loon Tan for sharing his expertise and inspiring everyone in attendance, and to Chef Winson Tan for his invaluable support in preparing and assisting throughout the masterclass. At Indoguna Singapore, we remain committed to bringing world-class chefs, premium ingredients, and educational experiences to the local foodservice industry, helping culinary professionals stay inspired and ahead of evolving trends.
