Galbani Professionale 2025: A Celebration of Italy’s Iconic Cheeses
Galbani Professionale 2025 was an exclusive gastronomic affair held in Singapore, presented by Indoguna Singapore. The event showcased Galbani’s philosophy of delivering gourmet excellence through premium ingredients and traditional Italian dairy craftsmanship.
Hosted by Chef Antonio Miscellaneo of La Bottega, the evening highlighted Galbani’s commitment to quality, authenticity and exquisite flavor profiles of Galbani cheeses. This tasting experience celebrated the brand's heritage and versatility in Italian cuisine. Each course was thoughtfully designed to showcase the nuances of Galbani’s cheeses, marrying classic Italian flavors with modern techniques:
• Mozzarella di Bufala – Crostini with anchovies, capers, datterino confit, and basil
• Parmigiano – Beef Carpaccio with Mascarpone, Truffle, and Parmigiano
• Mozzarella Vaccina – Gnocchi alla Sorrentina
• Gorgonzola – Double Crunch with Parma Ham, Figs, Fig Jam, and Walnuts
• Ricotta – Zuccotto al Tiramisù
• Mascarpone – Zuppa Inglese al Mascarpone
Experience the full range of Galbani’s premium cheeses and contact us to explore how Galbani can elevate your menu.
Sneak Peak on Instagram!
