King’s Day Celebration at RISE Restaurant Singapore
24 April 2026 | RISE Restaurant, Marina Bay Sands
A Taste of the Netherlands in Singapore
Indoguna Singapore was proud to be part of a vibrant King’s Day celebration held at RISE Restaurant, bringing together authentic Dutch flavours, premium ingredients, and an unforgettable dining experience. The event welcomed H.E. Ambassador Anneke Adema and her team, marking a special occasion filled with great food, warm hospitality, and cultural celebration.
The atmosphere at RISE Restaurant was filled with festive energy, as guests enjoyed a lively buffet experience paired with quality ingredients and strong partnerships. Indoguna Singapore is honoured to collaborate with partners and chefs to create meaningful dining experiences — bringing global flavours closer to home. A special thank you to the RISE team for their warm hospitality and for making the celebration truly memorable!
Featuring Ekro Veal by Chef Edgar Buhrs
A standout highlight of the evening was the showcase of premium Ekro veal, specially curated and presented by Dutch chef Edgar Buhrs. Known for its exceptional quality, Ekro veal is prized for:
its naturally tender texture | delicate, refined flavour profile | consistent quality from controlled and sustainable farming practices.
Carefully prepared by Chef Edgar, the veal dishes were the centerpiece of the buffet — cooked to perfection to highlight the meat’s natural juiciness and subtle richness.
The atmosphere at RISE Restaurant was filled with festive energy, as guests enjoyed a lively buffet experience paired with quality ingredients and strong partnerships. Indoguna Singapore is honoured to collaborate with partners and chefs to create meaningful dining experiences — bringing global flavours closer to home. A special thank you to the RISE team for their warm hospitality and for making the celebration truly memorable!
Great food. Great energy. Great celebration.
