Mayura Station Tomahawk Dinner at KOMA
A Special 3-Day Private Dining Experience
We’re thrilled to announce an exciting collaboration with KOMA, made even more special by the presence of our principal, who will be joining us in person to support and celebrate the event!
As part of this unforgettable experience, we’re proud to feature Mayura Station — a premium producer of world-class Wagyu beef. Based in South Australia since 1845, Mayura Station raises their cattle on rich land with a special grain-fed diet of at least 500 days, which includes chocolate! This gives the beef a unique sweetness, rich flavour, and incredible tenderness.
Under the culinary direction of Executive Chef Mark Wright, each dish was masterfully crafted to celebrate the elegance and richness of Mayura Wagyu beef. Here’s what was served:
• Crispy Hand Roll Sushi Tenderloin tartare, uni, caviar, gold leaf
• Wagyu Tartare with native Australian lime
• Sirloin Neat with seasonal garnish
• Striploin Cold Shabu Shabu with citrus dashi, leek, pea shoots
• Smoked Tenderloin with Wagyu béarnaise sauce
• Signature Mayura Tomahawk served with mushrooms, Brussels sprouts, cherry tomato, broccoli, and a 12-year-aged master stock sauce
• KOMA Sweet Burger Vanilla cookie dough and Hokkaido ice cream patty in a sesame bun, with churros fries
Thank you to everyone who came and supported the event! We look forward to bringing you more exciting experiences very soon.
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