The MLA Beef & Lamb Showcase is a hands-on experience designed to deepen product knowledge and elevate confidence in working with premium beef and lamb. Led by Training Facilitator, Kelly Payne, the session takes participants through the fundamentals — from primal cuts to detailed breakdowns — demonstrated live with real-time insights into handling, portioning, and application. This showcase goes beyond technical knowledge. It equips teams with the understanding needed to: • Recommend the right cuts with confidence
• Communicate product value clearly to customers • Maximise yield and application in real kitchen settings
Through close-up demonstrations and guided explanations, participants gain a stronger foundation in beef and lamb — turning knowledge into practical value. When we understand the cut, we deliver more value.