A Taste of Excellence: Private Lunch Reception with Rocky Point Aquaculture
Indoguna Singapore had the honour of hosting an exclusive lunch reception featuring Rocky Point Aquaculture, joined by Serena Zipf and her husband Michael at the elegant Private Dining by Revolver. The event celebrated Rocky Point’s dedication to sustainable aquaculture, featuring three premium farmed fish species currently available in Indoguna Singapore's seafood range: Cobia, Giant Queensland Grouper, Speckled Blue Grouper.
Known for their clean flavour and superior quality, these sustainably farmed fish are trusted by leading chefs and high-end restaurants. They reflect our commitment to offering premium seafood solutions for professional kitchens. Chef Ganesh at Revolver created a delicious 6-course tasting menu, spotlighting Rocky Point Aquaculture’s premium, sustainably farmed fish in the first three dishes:
• Rocky Point Cobia | Buttermilk, Cucumber
• Charred Queensland Grouper | Shiso Yoghurt
• Grilled Speckled Blue Grouper | Coriander-Dill Butter
• Mayura Station Flank Steak | Nihari
• Kulchette | Butter Chicken, Parmesan
• Charoli Yoghurt | Rose Honey
Indoguna Singapore connects chefs and F&B professionals to high-quality, responsibly sourced seafood. Whether you're creating a signature dish or curating an entire seafood menu, our ingredients ensure consistency, flavour, and sustainability. Contact us to explore our full range of premium seafood ingredients and discover how Rocky Point Aquaculture’s fish can redefine the standards of your kitchen.
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