SIGEP Asia 2026
15-17 July 2026 | Marina Bay Sands Expo
Connecting the Industry Through Innovation, Inspiration and Premium Ingredients.
SIGEP Asia 2026 provided an incredible platform for the global foodservice and hospitality community to come together, exchange ideas, and discover the latest innovations shaping the future of pastry, bakery, gelato, coffee, and foodservice. Throughout the exhibition, the Indoguna Singapore booth welcomed chefs, café and bakery owners, distributors, business partners, and industry professionals from across the region. Every conversation presented an opportunity to share expertise, explore new collaborations, and showcase how premium ingredients can inspire exceptional culinary experiences.
This year, our booth featured a carefully curated portfolio of internationally recognised brands, allowing visitors to experience products through live demonstrations, tastings, and signature creations developed by our pastry team. From artisan butter and professional chocolate to premium whipping cream and clarified butter, every product was selected to demonstrate quality, consistency, and performance for professional kitchens.
Rather than simply displaying products, we brought each ingredient to life through specially crafted pastries that highlighted their unique characteristics and applications.
Calicrema Whipping Cream
One of the most talked-about products throughout the exhibition was CaliCrema Whipping Cream.
Visitors were impressed by its smooth texture, excellent whipping stability, consistent volume, and clean dairy flavour. Designed for the demands of professional bakeries and pastry kitchens, CaliCrema demonstrated outstanding versatility across whipping, filling, decorating, and dessert applications, making it a trusted solution for chefs seeking reliable performance every day.
CREA Professional Chocolate
To showcase the capabilities of CREA Professional Chocolate, our pastry chefs created a Thousand-Layered Danish Toast featuring 55% CREA Dark Chocolate Ganache and 37% Milk Chocolate Custard. The creation highlighted the chocolate's smooth workability, balanced flavour profile, and consistency, demonstrating why it performs exceptionally well across viennoiseries, pastries, desserts, and artisan bakery applications.
Canary Clarified Butter
Our Honeycomb Financier, crafted with Canary Clarified Butter, demonstrated how premium butter can elevate even the simplest pastries. Its rich buttery aroma, tender crumb, and clean finish reflected the product's consistent quality and dependable performance, making it an excellent choice for both baking and savoury culinary applications.
Échiré AOP Butter
Another crowd favourite was our Polo Bun with Échiré AOP Salted Butter, showcasing one of France's most celebrated artisan butters. Produced using traditional barrel-churning methods and protected by the prestigious AOP designation, Échiré Butter is renowned for its rich, creamy flavour and exceptional craftsmanship. Paired with freshly baked bread, it offered visitors a simple yet memorable tasting experience that highlighted the beauty of premium ingredients.
SIGEP Asia 2026 was more than an exhibition—it was an opportunity to strengthen relationships, exchange knowledge, and celebrate the passion that drives the foodservice industry forward. To everyone who visited the Indoguna Singapore booth, thank you for your time, trust, and continued support. Your enthusiasm, insightful conversations, and interest in our products made this year's exhibition a truly rewarding experience.
