Brands We Represent

Aro
Aro

Aro frozen fruit is crafted from 100% natural fruit and preserved using individual quick freezing technology (IQF). This process helps maintain the fruit's juiciness, freshness, vitamins, and natural flavor.

Crea Professional
Crea Professional

CREA Chocolate is developed through careful research to meet the needs of professionals in both industrial and artisan applications. Designed for versatility, it delivers excellent results in chocolate work, ice cream, confectionery, baked products, and decoration.

La Rose Noire
La Rose Noire

In 1991, Gérard Dubois launched the first La Rose Noire Pâtisserie at Hong Kong's premier shopping destination. Over two decades, the modest 30-seat restaurant and cake shop blossomed into a distinguished enterprise, far exceeding his expectations. Starting with 28 items, La Rose Noire now boasts a catalog of over 500 varieties, catering comprehensively to diverse market sectors.

Felchlin

Since 1908, Felchlin has excelled in crafting the finest Swiss chocolate and semi-finished products. Rooted in central Switzerland, their commitment to quality, transparency, and sustainability spans from cocoa cultivation to processing. They collaborate closely with local cacao farmers and serve renowned B2B customers worldwide, embodying excellence in every aspect of their operations.

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