Kaluga Queen Caviar at the Tempura Ensei Omakase Experience
2 December 2025 | Tempura Ensei
Who knew caviar could fit so beautifully into a Japanese omakase?
At Tempura Ensei, diners discovered just how seamless and spectacular the pairing could be. Kaluga Queen Caviar took center stage throughout the evening, enhancing each course with its delicate flavour, refined texture, and exceptional freshness. Guests were impressed by how naturally the caviar complemented traditional Japanese techniques, proving that premium ingredients can elevate any cuisine.
Indoguna Singapore is proud to support this collaboration by bringing Kaluga Queen Caviar to the table, continuing our mission to inspire chefs with ingredients that spark creativity and innovation.
