The Autumn Pearl: Kaluga Queen Caviar
12 September 2025 | Vue Singapore
This season, Indoguna Singapore proudly brings Kaluga Queen Caviar to the spotlight through a special partnership with Vue Singapore. Together, we unveil The Autumn Pearl — an exclusive caviar-themed menu in Singapore, showcased at one of the city’s most iconic rooftop dining restaurants.
Crafted by Executive Chef Sam Chin, the menu reimagines the art of caviar dining with creations:
CANAPÉ
Amaebi Prawn Toast With Burnt Lemon Gel, Kaluga Queen A&K Caviar
Smoked Potato Espuma, Sautéed Mushrooms, Kaluga Queen Oscietra Caviar
A6 Kokuou Kumamoto Wagyu, Gem Lettuce Boat, Creme Fraiche, Kaluga Queen Kaluga Caviar
Chitose White Corn Tartlet, Seared Foie Gras
Duck Rillettes Parcel, Medjoul Glaze
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KALUGA QUEEN CAVIAR FLIGHT
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GRILLED QUEENSLAND BLUEY
Melted Leek, Caviar Pil Pil Sauce
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KALUGA QUEEN
Genoise Sponge, Tahitian Vanilla Cream Cheese, Kaluga Queen A&K Caviar
Every dish shows how Kaluga Queen Caviar can be enjoyed in new and exciting ways.
