The Art of Wagyu 2026
8 May 2026 | Lime Restaurant, Parkroyal COLLECTION Pickering Singapore
Indulge in a premium wagyu dining experience at Lime Restaurant as The Art of Wagyu 2026 returns with an impressive showcase of world-class wagyu brands, curated dishes, and creative buffet highlights. Presented in collaboration with Chef Alvin Leong, this year’s experience brings together three exceptional wagyu brands — each offering its own distinctive flavour profile, marbling, texture, and character.
Featuring Three Exceptional Wagyu Brands:
Internationally celebrated for its rich marbling, buttery texture, and melt-in-your-mouth finish, Miyazaki Wagyu delivers a luxurious wagyu experience loved by chefs and beef enthusiasts worldwide.
Known for its signature chocolate-fed full-blood wagyu, Mayura Station offers deep umami richness with bold flavours and an indulgent mouthfeel unlike any other.
Refined and balanced, Tajima Wagyu is recognised for its delicate marbling and clean flavour profile, delivering elegance and richness in every bite.
From beautifully plated creations to indulgent buffet highlights, Chef Alvin Leong transforms premium wagyu into a culinary experience that goes far beyond the traditional steak presentation. Guests can explore wagyu across a variety of creations including: Wagyu pizza, sushi, satay, Stir-fry dishes, cheese creations, signature mains and more. Each dish is thoughtfully crafted to highlight the unique qualities of every wagyu brand, showcasing how premium beef can evolve through creativity, technique, and flavour pairing.
Available now until 28 June 2026 at Lime Restaurant, located within PARKROYAL COLLECTION Pickering.
Proudly distributed by Indoguna Singapore.
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